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Position Summary The Food & Beverage Manager supports the daily operations of the hotel’s food and beverage department, including dining outlets, bars, and banquet/catering services. This mid-level management role…
JOB SUMMARY Solicit group business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage. ESSENTIAL FUNCTIONS Solicit new and existing accounts to meet/exceed revenue goals through…
TITLE: Director of Operations DEPARTMENT: Executive Office REPORTS TO: General Manager/Ownership JOB SUMMARY Provide guidance and leadership to the Rooms Division, Food and Beverage and Housekeeping department,…
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